Monday, August 29, 2022

涼拌汁做法

 

蔥切段,芫茜頭2只,蒜蓉,生抽2匙,陳醋一匙,蒸魚豉油半匙,蠔油少許,糖一大匙,麻油,辣椒油(或芝麻油)

下油爆香蔥芫荽頭,炸香撈起,倒入蒜碎炒香,再倒入汁料

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