蔥切段,芫茜頭2只,蒜蓉,生抽2匙,陳醋一匙,蒸魚豉油半匙,蠔油少許,糖一大匙,麻油,辣椒油(或芝麻油)
下油爆香蔥芫荽頭,炸香撈起,倒入蒜碎炒香,再倒入汁料
Note: Only a member of this blog may post a comment.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.