牛油乾餅

 Short Bread Cookies

i 1/2 cup cornstarch 1/2 cup icing sugar 1-cup flour 3/4 cup butter.

 Mix cornstarch,  icing sugar and flour together.

  Blend in butter with spoon,  mixing until soft,  smooth dough forms.  Shake dough into 1-inch balls.  

Place about 1 1/2 inches apart on an ungreased cookie sheet;  flatten with a lightly floured fork.  

Bake in 300:  F oven 20-25 minutes,  or until edges are lightly browned Makes about 3 dozens. 

 Note:  if dough is too soft to handle,  cover and chill about 1 hour

牛油餅乾

材料:

Cornstarch 玉米澱粉  1/2杯

Icing sugar 糖粉   1/2杯

Flour 麵粉    1杯

butter 牛油    3/4杯

作法:

1. 混合玉米澱粉，糖粉和麵粉一起。

2. 融入牛油湯匙，攪拌至軟，光滑的麵團形式。

3. 把麵團分成1英寸的球。壓扁了約1寸半的厚度，再用叉輕輕壓出图案或用曲奇模。

4. 烤300：F烤箱20分鐘，或直到邊緣焦黃。

注意，如果麵糰太軟，用保鮮紙包放入冰箱凍一會。