Thursday, September 1, 2022

饅頭


 

材料： 

麵粉 300g, 水（液體）體200g

做法：

1）用100g 粉，加水60g +白酒60g+白酒60g，搓勻入雪櫃放過一夜

2）剩下的200g，加（1）粉漿，混合搓勻

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